9.30am
Coffee and Viennoiseries |
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10.00am - 1.00pm
Two 1 hour hard-hitting debates which will be led by the most excellent mediators and a highly respected panel. Two 20 minute question-time sessions for the audience. |
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1.00pm
Welcome pre-lunch reception |
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1.20pm
A showcase 4-course luncheon of specialities for which the Chef is renowned. Lunch includes accompanying wines - specially selected by award-winning Master Sommelier Larry Stone, coffee and petits fours, priced at £95.00 per person. |
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3.00pm - 7.30pm
A 'Farmers Market' will be created within a specially designed marquee. Here a wide range of produce from the US, UK and France will be showcased. There will be pastry demonstrations from award-winning Gale Gand, wine tastings from famous vignerons, internationally renowned farmers sampling produce, along with book signings and interviews with key chefs, celebrities and authors. |
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7.00pm
Welcome pre-dinner reception |
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7.30pm
A showcase 7-course dinner of specialities for which The Chef is renowned. Dinner includes accompanying wines - specially selected by award-winning Master Sommelier Larry Stone, coffee and petits fours, priced at £150.00 per person. Santé du Chef - Question-time to guest Chef and wine-maker.Raymond Blanc pays tribute to guest Chef. |
