Christmas Dinner Party : 1 Day Course
The Christmas course is structured around the ease of preparation for that busy day, allowing you to plan ahead and to get ahead of time leaving you free to enjoy the festivities. The day is packed with helpful tips and even considers alternatives when things do not go according to plan.
The recipes are well within the competence of the home cook and are all imbued with Raymond Blanc's own extraordinary personality and flair. The course includes preparation of winter soups and broths, ideal for snacking before Midnight Mass or for a warm filler for those inevitable surprise callers.
If the idea of a roast turkey at Christmas time is a little daunting or you just feel like something more wholesome, the course guides you through preparing the very best in winter fare including recipes for guinea fowl, venison and goose, all with stunning garnishes, sauces and accompanying seasonal vegetables.
Christmas is, after all, a time of excess so desserts are full of fruit, sweet pastry and cream.
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