| Sunday |
3:00pm
7:00pm
7:30pm |
Arrival
Introduction to the course
Dinner with fellow students & partners |
| Monday |
9:00am
11:30am
1:00pm
4:00pm
7:30pm |
Course starts
hot and cold starters including soufflés and ravioli
Working lunch
Course recommences
Afternoon tea and biscuits
Dinner - Menu du Jour with wine |
|
Each day at Le Manoir's Ecole de Cuisine follows a similar timetable and features the following: |
| Tuesday |
Selection of fresh fish with vegetables |
| Wednesday |
Preparation and presentation of meats |
| Thursday |
Patisserie including chocolate demonstration.
Champagne reception and presentation of certificates.
Dinner - seven course menu gourmand with wine |
| Friday |
Breakfast and depart |
