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Le Manoir aux Quat' Saisons
Personnel

Chef Patron / Chairman: Raymond Blanc
General Manager: Jonathan Orr-Ewing
Restaurant Director: Alain Desenclos
Executive Head Chef: Gary Jones
Chef Patissier: Benoit Blin
Cookery School Director: Stephen Bulmer
Resident Manager: Andrew Thomason
Guest Services Manager: Frank Legrand
Marketing & PR Managers: Tracey Clinton & Julia Sutcliffe
Reservations Supervisor: Sarah Harman
Head Gardener: Anne Marie Owens
Executive Housekeeper: Anna Brown "At Le Manoir we strive for excellence and to exceed the expectations of our guests. Our success is down to the dedication of our closely knit team. We are never content to stand still and training and staff development, which is closely linked to our business plan, is aimed at improving our performance."


Restaurant  Cuisine  Accommodation  Travel  Walking Tour  Virtual Tour  L'Ecole  Specials  Private Dining  Events  Awards  Personnel  Partners  Photos of Le Manoir  Careers