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Le Manoir aux Quat' Saisons
Personnel, Andrew Thomason
Resident Manager

Andrew joined Le Manoir in January 2001 and supports Philip Newman-Hall in the overall daily operation and management of the hotel and restaurant.

After 18 successful years running his own restaurants in Surrey, both of his restaurants were recognised by 'The Good Food Guide' and one achieved Michelin status, Andrew then moved into the General Manager position of The Grapevine Hotel, Stow-on-the-wold

"When I had my own restaurant I followed Monseiur Blanc's career with interest, often getting inspiration from his excellent book 'Recipies from Le Manoir', I couldn't believe it when I was approached for the new position of Resident Manager. My job involves deputising for Philip Newman-Hall and overseeing the daily front of house operations. I am very proud to work at Le Manoir and to be associated with such a professional team."

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Restaurant  Cuisine  Accommodation  Travel  Walking Tour  Virtual Tour  L'Ecole  Specials  Private Dining  Events  Awards  Personnel  Partners  Photos of Le Manoir  Careers