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Le Manoir aux Quat' Saisons
Personnel,Gary Jones
Executive Head Chef

Gary Jones rejoined Le Manoir in August 1999. He has all the qualities of leadership, organisation skills and is also a truly great craftsman.

Gary worked for two years at the Waterside Inn then for three years at Le Manoir. He started as a Chef de Partie and took the position of Sous Chef after two years. He left to become Executive Head Chef for Richard Branson on Necker Island in the Caribbean and then gained his first Michelin star at Homewood Park. He then joined Cliveden as the Head Chef in Waldo's restaurant.

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Restaurant  Cuisine  Accommodation  Travel  Walking Tour  Virtual Tour  L'Ecole  Specials  Private Dining  Events  Awards  Personnel  Partners  Photos of Le Manoir  Careers