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Le Manoir aux Quat' Saisons
Private Dining, Sample Menu Gourmand
For private dining menus please email firstname.lastname@example.org or telephone Sarah Carter on +44 (0)1844 277215. We will help you to choose a menu to be enjoyed by all your guests and suggest wines from our extensive cellar.
In order to ensure the success of your event or wedding, we ask that you choose a set menu for the whole of your party. Should any of your guests have specific dietary requirements, we will be delighted to create alternative dishes for them. Our menus are priced from £62.50 for three courses to our Menu Gastronomique priced @ £120.00 per person
Truffled Foie Gras with aged Serrano Ham, and Truffle Vinaigrette
Quail Egg, Spinach, Parmesan and White Truffle Raviolis, in a Truffle and Rosemary Jus
Coquille St. Jacques 'Oudill'
Roasted Wild Duck, Braised Chicory and Red Wine Sauce
Caramelised Tarte Tatin
Hot Chocolate Fondant, Bitter Almond Cream and Pistachio Ice-cream
Nos Petits Fours et Chocolats
(£95.00 per person)
Cheese may be taken as an extra course (£11)
The Menu Gourmand gives the opportunity to sample Raymond Blanc's seasonal specialities, and is recommended for the whole table.
A Vegetarian Menu Gourmand is also available.
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Restaurant Cuisine Accommodation Travel Walking Tour Virtual Tour L'Ecole Specials Private Dining Events Awards Personnel Partners Photos of Le Manoir Careers