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Le Manoir aux Quat' Saisons
Private Dining, Sample Menu Gourmand

For private dining menus please email sarah.carter@blanc.co.uk or telephone Sarah Carter on +44 (0)1844 277215. We will help you to choose a menu to be enjoyed by all your guests and suggest wines from our extensive cellar.

In order to ensure the success of your event or wedding, we ask that you choose a set menu for the whole of your party. Should any of your guests have specific dietary requirements, we will be delighted to create alternative dishes for them. Our menus are priced from 62.50 for three courses to our Menu Gastronomique priced @ 120.00 per person

Appetizer
*****
Truffled Foie Gras with aged Serrano Ham, and Truffle Vinaigrette
*****
Quail Egg, Spinach, Parmesan and White Truffle Raviolis, in a Truffle and Rosemary Jus
*****
Coquille St. Jacques 'Oudill'
*****
Roasted Wild Duck, Braised Chicory and Red Wine Sauce
*****
Caramelised Tarte Tatin
*****
Hot Chocolate Fondant, Bitter Almond Cream and Pistachio Ice-cream
*****
Nos Petits Fours et Chocolats

(95.00 per person)

Cheese may be taken as an extra course (11)
The Menu Gourmand gives the opportunity to sample Raymond Blanc's seasonal specialities, and is recommended for the whole table.
A Vegetarian Menu Gourmand is also available.

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Restaurant  Cuisine  Accommodation  Travel  Walking Tour  Virtual Tour  L'Ecole  Specials  Private Dining  Events  Awards  Personnel  Partners  Photos of Le Manoir  Careers