An Example 'Menu du Jour'
(Pressed Duck Confit with a Truffle Jelly served with a Summer Salad)
Tortellini de Crabe et Germes de Soja, Jus a la Citronelle
(A tortellini of Crab and Soya, with Lemon Gras scented juice)
Filet de Cabillaud Poele au Jus de Dinde et Capres, Puree de Pomme de Terre
(Pan fried Fillet of Cod served with Potato Puree and a Turkey Juice, scented with Capers)
Supreme de Poule Faisane Farci aux Champignons Sauvages, jus au vieux Xeres
(Roasted Hen Pheasant filled with Wild Mushrooms in an old Xeres juice)
Parfait Glace aux Marrons, Sauce Vieux Rhum et Chocolat
Creme Brulee a la Vanille de Bourbon
This is a sample copy of the Menu du Jour, which is served Monday to Friday - for lunch - from 12.15pm to 2.15pm, excluding bank holidays. A Vegetarian Menu Du Jour is also available.