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Le Manoir aux Quat' Saisons
Restaurant, Menus

  • An Example 'Menu du Jour'
    Appetizer
    *****
    Salade Landaise
    (Pressed Duck Confit with a Truffle Jelly served with a Summer Salad)
    ou
    Tortellini de Crabe et Germes de Soja, Jus a la Citronelle
    (A tortellini of Crab and Soya, with Lemon Gras scented juice)
    *****
    Filet de Cabillaud Poele au Jus de Dinde et Capres, Puree de Pomme de Terre
    (Pan fried Fillet of Cod served with Potato Puree and a Turkey Juice, scented with Capers)
    ou
    Supreme de Poule Faisane Farci aux Champignons Sauvages, jus au vieux Xeres
    (Roasted Hen Pheasant filled with Wild Mushrooms in an old Xeres juice)
    *****
    Parfait Glace aux Marrons, Sauce Vieux Rhum et Chocolat
    ou
    Creme Brulee a la Vanille de Bourbon

    This is a sample copy of the Menu du Jour, which is served Monday to Friday - for lunch - from 12.15pm to 2.15pm, excluding bank holidays. A Vegetarian Menu Du Jour is also available.

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