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Le Manoir aux Quat' Saisons
Restaurant, Menus

  • An Example 'Menu Gourmand'
    Appetizer plate
    *****
    Terrine of foie gras and baby leeks
    *****
    Quail egg, spinach, parmesan and truffle raviolis, in a poultry jus and meuniére butter
    *****
    Tian of crab with fillet of sole; Gewürztraminer sauce
    *****
    Roasted best end of new season Somerset lamb and pan-fried sweetbreads on a sweet garlic purée
    *****
    Mango soup, fresh peppermint; passion fruit sorbet
    *****
    Hot chocolate fondant, pistachio ice-cream and Amaretto sauce
    *****
    Coffee and petit fours et chocolats du Manoir
    *****
    Cheese may be taken as an extra course (£17)

    This is a sample copy of the Menu Gourmand, which is served daily for lunch and dinner. A vegetarian Menu Gourmand is also available

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Restaurant  Cuisine  Accommodation  Travel  Walking Tour  Virtual Tour  L'Ecole  Specials  Private Dining  Events  Awards  Personnel  Partners  Photos of Le Manoir  Careers