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Le Manoir aux Quat' Saisons
Restaurant, Menus

  • Vegetarian Menu Gourmand
    We will be happy to replace the main course with a fish dish

    Appetiser plate
    *****
    Bishop's cheese soufflé, apple and celery salad; walnut dressing
    *****
    Quail egg, spinach, Parmesan and truffle ravioli in a chive butter sauce
    *****
    Roasted sweet Romano red pepper filled with taboulé artichoke confit, spiced pepper jus
    *****
    Chicory "Tarte Tatin" and roasted celeriac jus
    *****
    Grapefruit carpaccio, Sauternes granité
    *****
    Pineapple sunflowers, Piña Colada sauce and spiced cherries
    *****
    Café "Pur Arabica", petits fours et chocolats du Manoir

    Monsieur Blanc, et son équipe vous souhaitent "Bon Appétit"

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Restaurant  Cuisine  Accommodation  Travel  Walking Tour  Virtual Tour  L'Ecole  Specials  Private Dining  Events  Awards  Personnel  Partners  Photos of Le Manoir  Careers