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Le Manoir aux Quat' Saisons
Special Offers, A Sample 'Menu du Jour'

Salade Landaise
Pressed Duck Confit with a Truffle Jelly served with a Summer Salad
ou
Tortellini de Crabe et Germes de Soja, Jus a la Citronelle
A Tortellini of Crab and Soya, with Lemon Gras scented juice
Filet de Cabillaud Poele au Jus de Dinde et Capres, Puree de Pomme de Terre
Pan fried Fillet of Cod served with Potato Puree and a Turkey Juice, scented with Capers
ou
Supreme de Poule Faisane Farci aux Champignons Sauvages,
jus au vieux Xeres
(Roasted Hen Pheasant filled with Wild Mushrooms in an old Xeres juice)
Parfait Glace aux Marrons, Sauce Vieux Rhum et Chocolat
ou
Creme Brulee a la Vanille de Bourbon

45 per person · Cheese may be taken as an extra course (11)
(Vegetarian Menu also available) · Telephone 01844 278881

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Restaurant  Cuisine  Accommodation  Travel  Walking Tour  Virtual Tour  L'Ecole  Specials  Private Dining  Events  Awards  Personnel  Partners  Photos of Le Manoir  Careers