|We hope that you will use this site as your first point of contact for news and developments from Raymond Blanc, Chef Patron of Le Manoir aux Quat' Saisons. |
You can email with your thoughts and suggestions by clicking here. We look forward to hearing from you.
|Reserve a room for 2 nights over the Easter weekend and receive a complimentary chilled bottle of Champagne du Manoir awaiting your arrival and a Le Manoir chocolate Easter egg. Priced from £575.00 per room per night for a Superior room. Click here for full info. |
|For the first time ever, the culinary leaders of America, France and the UK will come together to celebrate the creativity and influence of American chefs on cuisine, wine, farming and lifestyle throughout the world. |
Click here for full information.
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|Last minute one day cookery course availability, click here for details. ||For our Easter holiday Children's Cookery School dates click here. |
Click here to book online, or here to send an email requesting reservations, or telephone Sarah Harman on 01844 278881
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