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Raymond Blanc
Awards
    2002   Finalist, representing Great Britain for the Wedgwood World Master of Culinary Arts award at the Grand Final on the 16th May 2002 in Paris.
    2000 'One of the two Chefs who has had the most influence in our industry' (Caterer and Hotelkeeper Magazine).
    2000 Brookes University, Oxford - Honorary Doctorate of Business Administration
    1999 Voted the most 'Respected Chef in Great Britain' by readers of Caterer and Hotelkeeper Magazine
    1992 L'Ordre de Napoléon
    1990 Catey Chef of the Year
    1990 Personalité d l'année
    1989 European Chef of the Year
    Marketing Catey Award (The Festival of Music)

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