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Raymond Blanc

In 1996, the first Le Petit Blanc brasserie opened in Oxford. RB's aim was to be the best within the brasserie scene in England - serving good quality, freshly prepared food at a price that was accessible and represented excellent value. Subsequently, a second Le Petit Blanc opened in Cheltenham in February 1998, and a third opened in Birmingham September 1999. The fourth brasserie opened in Manchester in November 2000. They are the only brasseries in the United Kingdom that have achieved the Michelin Bib Gourmand.

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